Homemade tomato olive pizza
By VicentaLakin
When it comes to pizza, the first thought is the thick pizza filled with cheese and food of all kinds, but it's too high to believe that many MMs are as afraid to eat as I am. The most common pizza abroad is a very simple pizza with only a few foods on a thin cake, because calories are relatively low and healthy and are the most common pizza in the family. Today's juju sharing home-grown pizzas is not only simple food items and practices, they don't feel too healthy to eat
Recipe Recommendations
- high-gluten flour 300g
- yeast powder 3g
- salt 2g
- olive oil 20g
- milk 80ml
- water 160ml
- tomato of 2
- onion of 2
- basil leaves appropriate amount
- spaghetti sauce 2 to 3 scoops
- cheese appropriate amount
- garlic 1 capsule
- black olives
- pepper a little
- sweet and sour
- roast
- several hours
- simple
Steps for Homemade tomato olive pizza
1
Put yeast, flour, salt, olive oil together
2
Add milk and water and rub your face for about 15 minutes
3
Scraped noodles in the tub, covered with towels or shampoo, fermented for about 3-4 hours
4
Onions, garlic, tomatoes, carrots and so on
5
Put two spoons of olive oil in the pot and pour garlic and onions first
6
Once the onion is transparent, the tomatoes and lore leaves, pasta sauce, appropriate salt and peppers, if necessary, are added for about five minutes。
7
The fermented noodles are condensed into thin rectangular rectangles, with a smooth and well-painted ketchup on them, with small slices of black olives, and, finally, cheese, which is torn and baked in the middle of the oven up to 180 degrees for about 40 minutes. I put French Contai cheese on it, and you can add the right cheese to your preference。