Hong Kong noodles
By VicentaLakin
look at the world cup of diaos' favorite nightnights being -- noodles, and the favorite beers and cigarettes. the other group of "rich and handsome" watching the ball, the "set" — roasted strings, coke and chicken claws。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Hong Kong noodles
1
Preparation materials: mushrooms, tomatoes, shrimp, eggs, noodles
2
Add water to the soup pot and put it in shrimp
3
Putting in mushrooms
4
When the fire breaks, it turns into a fire
5
Add a spoon of chicken oil
6
And cut the tomatoes, put them into a spoonful of platinum oil, and make a proper boil
7
When you put the noodle in, the face starts to get softer, you get the whole egg
8
Pick in the bowl and put big meat in itHong Kong noodles Make Tips
1. Instant noodles taste chewier if boiled before eating. During the boiling process, feel free to add fresh vegetables, eggs, and meat; compared to simply soaking them or just using the seasoning packet, this is more nutritious.
2. After adding the egg, do not stir with chopsticks again to avoid breaking it; gently shaking the pot a few times can prevent the bottom from burning.
3. Carving tools for carrots and ham sausages are available in many Taobao shops. If you cannot find one, you can substitute it with a cookie cutter, which works the same way.