Hehe, this is a boiled meatballs that I have explored and created myself. Because the meatballs put in the pot with eggs and water starch are very tender and tender when cooked, and the meat filling is crispy with shredded fungus. This dish takes a long time to taste. It is best to prepare the filling the night before yesterday and eat it the next day. The minimum taste time is 1 hour.
Is the meatballs delicious like this? If you are anxious, it will take him 15 minutes. Hehe, I am very happy to share it with everyone!
Private meatball soup
Recipe Recommendations
- pig hind legs 500 grams
- eggs one
- pepper 5 grams
- shisanxiang 5 grams
- Jiang three pieces
- onion A 30-centimeter long one
- garlic a
- sesame oil 10 ml
- salt 12 grams
- dry starch 10 grams
- Haitian flavor is extremely fresh 10 ml
- original
- quick-boiled
- half an hour
- simple
Steps for Private meatball soup
1
Water hair fungus, Northeast black fungus, soak in cold water, wash after soaking for later use. Divide the fungus into two parts, chop one part and remove the stalks of the fungus because there will be sand.
2
Chop the onions, ginger and garlic into minced pieces for use.
3
Stir the fungus, stir it with the chopped green onions, ginger, minced garlic and meat filling. Then add an egg, pepper powder, thirteen fragrant powder, which is extremely delicious, salt, sesame oil, and water starch (about 50 ml after adding water), and thoroughly stir the meat filling and ingredients together, because the pork's rear hip tip is relatively dry after being chopped. Add more water starch at will.
4
Put boiling water in the pot. If the soup is more delicious, you can add half a piece of thick soup treasure. When the water is opened, use your hand or spoon to make meatballs. This requires skill. Tear the remaining whole fungus into several pieces, wait for the meatballs to change color and cook, and add the fungus. Add the fungus, cover the lid, and wait for two minutes. When the time is up, add pepper, sesame oil, and coriander according to your taste, and you can serve the pot.
5
The pot is ready and ready to eat. Take a look at the beautiful picture again.