Crystal steam

By VicentaLakin

Crystal steam
The potatoes that Mom cooked this morning, the food was already on the table, and suddenly the spirit moved, and the kitchen had pork dumplings and potatoes, which would make crystal steam. My mother-in-law was so patient. Moreover, it's been four years since my mother died, and my mother-in-law has made me feel sour and warm, and perhaps in the future there'll be bumps and family conflicts, but I may never forget the care she has given me during this period。

Recipe Recommendations

  • potatoes appropriate amount
  • potato starch appropriate amount
  • lean meat appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • pepper noodles appropriate amount
  • salad oil appropriate amount

Steps for Crystal steam

  • Make Crystal steam step 0
    1
    Potato wash, boil in water for 40 minutes。
  • Make Crystal steam step 1
    2
    Take advantage of this time. Meat chops, salt, soy sauce, oil consumption, pepper noodles, onions, ginger paste, proper water and salad oil, just like dumplings。
  • Make Crystal steam step 2
    3
    Potatoes are crushed with spoons into mashed potatoes without any particles, and if they have particles, they become a small hole in the skin of dumplings, and I'm a hard-to-reach negative textbook。
  • Make Crystal steam step 3
    4
    Make sure it's crushed, squeezed, and don't leave any particles。
  • Make Crystal steam step 4
    5
    Two potatoes, a bowl of half potato starch. Sprayed on potato starch, it immediately became a transparent paste, mixed with spoons because of the hot hands。
  • Make Crystal steam step 5
    6
    When it cools down, it rubs the mashed potatoes and starch in its hand
  • Make Crystal steam step 6
    7
    We need to get pasta to grow strips, make them bigger than water dumplings, make them thicker than water dumplings
  • Make Crystal steam step 7
    8
    It took seven or eight minutes to wrap it in dumplings, the whole agent, the skin, the dumplings, because the face is cold and it's bad. The dumplings do not have to be squeezed, because the face is sticky, and the time is tight, and they can be squeezed straight。
  • Make Crystal steam step 8
    9
    In the pot, half a pot of water, the cages are wet, dumplings are covered, people are driven, the water boils, and they're on fire for 20 minutes。
  • Make Crystal steam step 9
    10
    Well, ripe。
  • Make Crystal steam step 10
    11
    My mom and I both liked something strong, so they were thicker, chewy and soft, they didn't waste their cheeks, they were fragrances, they made people eat。
  • Make Crystal steam step 11
    12
    If it's for the baby, it's a little thinner, a little carrot or celery in the pie, a little silky yellow or a little green, a little picky, colory, appetite。
  • Make Crystal steam step 12
    13
    LET'S HAVE ANOTHER ONE. I LIKE THIS FEELING。

    • Crystal steam Make Tips

    The mashed potatoes must be crushed and mashed very finely, leaving no lumps at all. Scald the potato starch with boiling water to make the dough. Work quickly, otherwise it will harden when it cools down and become impossible to work with.

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