Forbidden ribs

Forkburn is a special Guangdong sauce, mostly red and sweet. A variety of delicious foods can be produced, including fork meat, fork buns, fork rice, fork souffle, etc. Forks and fork buns are the most famous of all, and I've done both. Looks at the rest of the sauce in the fridge and the chops that were bought the other day, and then tries to make forkbone ribs. Its approach is quite simple, with a total of three steps: cleaning, pickle and burn. It's very attractive to do well in the color of the ribs. After several hours of salting, the ribs taste very good and the sauce is rich and sweet。