Braised lamb chop with onion sauce

Stewed mutton has minimal nutritional loss

Among these practices, the mutton stew retains the original soup juice during the cooking process, which ensures that nutrition is not lost to the greatest extent possible.

The hot-boiled mutton has a short heating time and is also very nutritious

Stir-fried mutton is second in nutrition

Roast and fried mutton have a large amount of oil and have the most nutritional losses

Methods to remove the smell of mutton:

1. Cook mutton in cold water.

2. Open cover and cook until blood and foam appear and smooth.

3. Add scallion and pepper powder.

Recipe Recommendations

lamb chops appropriate amount
ginger appropriate amount
dried chili appropriate amount
garlic cloves appropriate amount
soy sauce appropriate amount
garlic appropriate amount
Jiang appropriate amount
onion appropriate amount
salt appropriate amount
soy sauce appropriate amount
rice noodles appropriate amount
beer appropriate amount
pepper noodles appropriate amount

onion
braised
several hours
simple

Steps for Braised lamb chop with onion sauce

Prepare materials.

Prepare the seasoning.

Shred green onions, shredded ginger, shredded garlic and pat flat.

Cut the lamb chops into small sections.

Add cold water to the pan, if possible, and add the lamb chops.

Then open the lid and cook until foam appears.

Then clear the foam. Clean while cooking.

Add some green onions, shredded ginger, shredded garlic.

Then sprinkle with some green onion, ginger, garlic spicy powder and pepper powder.

Cover and simmer over low heat for 1 and a half hours.

Cook until the juice is almost complete, open the lid and pour in the other half of the shredded green onion and soy sauce, light soy sauce beer, stir fry for a while.

Finally, add salt and fresh vegetables.

Finally, add salt and fresh vegetables.