Black Sesame
By VicentaLakin
FORTUNATELY, HE WAS AWARDED A PROBATIONARY QUALIFICATION FOR THE PE6800. FIRST OF ALL, I'D LIKE TO THANK PATRICK AND GOD FOR THE OPPORTUNITY OF MY TRIAL. THE PE6800 MACHINE IS SO MUCH USED AND SMALL BODIES ARE SO POWERFUL THAT WE CAN ENJOY MORE HEALTHY FOOD IN OUR BUSY LIVES. IT'S BEEN A WHILE SINCE I'VE RECEIVED THE PE6800 VAN, DURING WHICH IT'S EITHER CAKE OR ICE CREAM OR BREAD. BUT ALL I HAVE TO DO TODAY IS BUNS, NOT BREAD. IT'S BEEN A LONG TIME SINCE I'M A LAZY PERSON, I DON'T LIKE NOODLES, AND TODAY I WANT TO EAT BUNS, AND I'VE SEEN THE PE 6800, SO I CAN FINALLY FREE MY HANDS, AND I'LL START RIGHT NOW. WITH THE HELP OF THE PE 6800 BAKER, WHO HELPED AND MADE IT EASIER TO COOK FOOD, IT WAS EASIER FOR THE PE 6800 TO WORK WITH THE PE 6800. ALL WE HAD TO DO WAS PUT OUT THE NICED NOODLES FOR A BIT OF AIR, CUT THEM, AND FIRE THE STEAM AFTER THE SECOND WAKE. RECENT MORNINGS HAVE NATURALLY PRODUCED SOME SOYBEAN SLAG, WHICH IS ALSO VERY NUTRITIOUS AND MUST NOT BE WASTED IN ANY WAY POSSIBLE. SO TODAY'S BUNS ARE STILL COVERED WITH SOYBEAN AND NOODLES, SOME BLACK SESAME POWDER, A HEALTHY ONE. THE SESAME POWDER IN THE HOUSE IS NOT PURE SESAME POWDER, SO THE FINISHED PRODUCT DOES NOT LOOK SO DARK。
Recipe Recommendations
- flour 2 cups
- black sesame powder 4 tablespoons
- yeast 2/3 teaspoon
- bean dregs 1 bowl
- salt 2/3 teaspoon
- white sugar 5 tablespoons
- sweetening
- steamed
- several hours
- simple
Steps for Black Sesame

1
Material Chart
2
Put bean slag, sugar, salt, black sesame powder in the bread can
3
Put it in flour and dig a pit and yeast on it
4
Bread buckets stuck in the toaster, powered, menu selected 11iMix, buttoned, 20 minutes
5
Once the face has been fermented twice as big as it is, you put some dry flour on your finger and put a hole in the face
6
Dry flour on the board takes the dough out of the exhaust and then stabbing it in the form of a knife
7
Scratched buns of embryos in a steambox with corn leaves on it
8
Cold water in the pot for a second awakening, 30 minutes
9
Fire in 30 minutes, 13 minutes after the water's running
10
Steamy buns