braised sausage
Ingredients: chicken essence,salt,pepper,carrots,pig large intestine,MSG,cooking wine,onion,Jiang,garlic,starch,soy sauce,onion
Recipe Recommendations
- pig large intestine appropriate amount
- pepper appropriate amount
- onion appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for braised sausage
1
First wash the large intestine and blanch it in water, add onions, ginger, garlic, and cooking wine to cook.
2
Change the cooked fat sausage into small pieces, and cut the ingredients into diamond-shaped slices.
3
Slice onions, ginger and garlic.
4
Leave the oil in the pan, add the onions, ginger and garlic and fry in the pan, add the ingredients and stir fry, and pour in the fat sausage.
5
Add the soup, add the soy sauce, use oil, chicken essence, salt, simmer for a while until the soup thickens, add MSG, and thicken with starch, and serve out.