Fish and cheese
By VicentaLakin
When I was a kid, I liked it, and now there's so many fish and eggplants. I've never asked my son a stupid question like that before. I haven't eaten in a long time. I want to eat today. It's a good day
Recipe Recommendations
- eggplant appropriate amount
- minced meat appropriate amount
- pickled chili appropriate amount
- Douban appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- green onion appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- bean powder appropriate amount
- garlic appropriate amount
- fish-flavored
- burn
- ten minutes
- simple
Steps for Fish and cheese
1
The eggplant is cut in half, cut the cross knife! It tastes better
2
The meat, the garlic, the peppers are cut to pieces
3
The meat, the garlic, the peppers are cut to pieces！
4
It's under the tarp
5
Put it in soybean petals, make peppers, and greasy fragrance with proper water
6
Put the eggplant in the water and drop the two drops
7
Put a bowl of onion flowers, bean powder, vinegar, sugar, salt, water for juice
8
When the eggplant's cooked, you'll have the right cuisine
9
Let's go