Triple spinach

Recipe Recommendations

Prepare the material first

(b) Sea rice is immersed early in warm water to soft

Scratch of spinach

And pour a little of it into boiling water, and then extract it, and then squeeze it out

• Fans boiled and dried

Eggs are scattered and fried into the pan into egg skins

(a) The skin of the egg is covered in cold and the silk is cut

(b) Scrambleded sea rice

All the materials are in the big bowl, with salt, oil, vinegar, chicken, garlic, evenly mixed。