Five bouquets of melons
By VicentaLakin
Recipe Recommendations
- plum bean 140 grams
- watermelon skin 2 blocks
- pork belly 65 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Five bouquets of melons
1
Materials: bean, watermelon skin, bouquet (cut)
2
Wash the bean and get it ready。
3
Purge the watermelon。
4
Put it on the board to cut the rest of the twigs and skins, slice them up and use them。
5
It's hot and hot。
6
Then a proper amount of wine。
7
Plus a proper amount of raw smoke。
8
Turn it up。
9
Then we'll take the washed peas, and we'll have a proper amount of water。
10
It's a dead end。
11
然后，合入切好的西瓜皮Turn it up。
12
Finally, a proper amount of salt。
13
Plus a proper amount of chicken。
14
Fashioned, ready。
15
Out of the pan。