Snow raisins
By VicentaLakin
Recipe Recommendations
- potherb mustard 190 grams
- shredded pork 80 grams
- flour 160 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Snow raisins
1
Materials: Snow dish (cleaned), meat, flour
2
Scraped snow veggies on the board and ready for use。
3
In flour, an appropriate amount of fresh water is made to paste and is to be used。
4
The boiler is hot and hot, and it's hot, and it's hot。
5
Turn it up。
6
And then the cut snow dish turns up。
7
Then add some fresh water to boil。
8
Then, with a spoon in the face。
9
Flip it, boil it。
10
Finally, a proper amount of salt。
11
Plus a proper amount of chicken。
12
Flip, then。