It's usually fried meat
By VicentaLakin
Scrambled meat is a tunnel of Hunan food, the main food items being five flowers and peppers, and red peppers, the main cooking process being fried. Tasty little fried meat, fragrance of meat, but not greasy. Make this dish, first of all, and second of fire, highlighting the characteristics of sour, fresh and soft. It tastes good today when the little fried meat drops the chili, instead of savories。
Recipe Recommendations
- pork belly 500 grams
- coriander 1 tree
- pepper 10 grams
- erguotou 30 ml
- soy sauce 4 tablespoons
- white sugar 1 teaspoon
- cooking wine 15 ml
- rice vinegar 1 teaspoon
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for It's usually fried meat
1
Material ready
2
(a) The cold water of five flowers into the pot, half of which shall be filled with pepper, wine and ginger tablets
3
Quillows and garlic are cut, and ginger is cut in half, and slices in half
4
(a) Take a large bowl of two spoons of white wine, four spoons of raw, one-two spoons of white sugar, one spoon of vinegar and a little bit of high soup, with no high soup available for clean water
5
Put the other half of ginger and peppers in the juice bowl
6
Five flowers of meat to take out cold slices
7
A little oil in the pot and a little meat in the boiler at 50% temperature
8
Pour in the sauce
9
It's time to turn the fire off
10
Take out the chalk and throw a little fragrance。