Red meat dry
By VicentaLakin
A friend's delivery is a good match for red meat, because old people like to eat worse meat, and children like to eat quail eggs and make a pot。
Recipe Recommendations
- braised pork appropriate amount
- dried bamboo shoots appropriate amount
- flower mushroom appropriate amount
- quail eggs appropriate amount
- wolfberry appropriate amount
- jujube appropriate amount
- ginger slices appropriate amount
- chives appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Red meat dry
1
The quail eggs will be boiled and the egg shells removed. The mushrooms go to the roots and cut big pieces。
2
2-3 hours dry bubble
3
The last drop
4
Cinnamon: Eight horns, fragrance, cinnamon
5
The red meat is chosen for three layers, then boiled with water and cut into small squares (cooled with two ginger blades), without cooking, and then scraped. Let's get some hot meat out of the pot。
6
When the meat is yellow, put it in dry, mushrooms, quail eggs
7
I'd rather use this sauce, no matter how old it is, and I'd like to put at least half a glass of water in the pot
8
The casserole boiled the water
9
After the fragrance, it's transferred to the casserole, and the casserole's water will be released, otherwise the cool water will shrink. I threw a few dates with my hands, a little tart, a little ice cream (the family doesn't like sweets, less sweets, mainly for the sake of more meat), and made it for an hour。
10
Before you go out, put a little salt on the individual's taste, and a little onion fragrance. The flesh is rotten and it smells fresh, it's not tired and it's still thin. It's delicious. It's going to get back to the stew. It's getting better. Dinner or congee。