Queen's hooves
By VicentaLakin
The gills are much more edible, easily causing fire. It's good to make sweet soup with twigs, but it's not as good as it gets, but it's good to be light and sweet in the summer. And when you pick the twigs, be careful: first, it is fresh, and if the twig is too bright, it is man-made; and second, when you select the twigs, you can squeeze the twig, which is usually more strong and flexible and full. If it's a bit empty, then don't buy it。
Recipe Recommendations
- lychee meat 150 grams
- horseshoe of 10
- rock sugar appropriate amount
- Osmanthus a little
- sweetening
- pot
- half an hour
- simple
Steps for Queen's hooves
1
Preparation of materials
2
The gills go to the hulls, so that the salt water will soak for a while to heat
3
(b) Horse hoofs to slice small pieces
4
(b) Five bowls of water in the pot to burn, pouring into the gill branch and the horse hoof for six minutes, if there is a small foam to be lost
5
Melting of iced sugar; burning of sugar and water
6
When you're cold, you'll be able to freeze in the fridge for half an hour