Sphinx
By VicentaLakin
Recipe Recommendations
- bamboo shoots a
- mushrooms
- pork 200 grams
- coriander appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Sphinx
1
Material prepared: Buyed bamboo to peel, sliced, put in the pot and cooled (this is bitter). Two dry mushrooms bulge for three hours, and mushrooms are softer with hot water. 3 Skinny meat cleans for use。
2
Then I cut the bamboo into silk。
3
Next thing you know, take the mushrooms and cut them up。
4
Then we pick up the skinny meat, and we add it to the right amount of edible oil, salt, chicken, and powder。
5
Put on one-time gloves and mix it evenly。
6
When the hot pot is oiled, it goes into the fire。
7
And then I'll put the greasy meat on the board。
8
When the hot pot was oiled, it was fried。
9
Three minutes after a proper amount of salt is made, when the pot is dry, a drop of 100 ml of open water goes into the fire。
10
Two minutes after the proper amount of salt goes down。
11
When the pot is dry, drop down 100 milligrams of open water into the fire。
12
Ten minutes after the lid was covered, the water was drained and loaded。
13
Get some oil in the pot and pour thin meat。
14
When you're ready。
15
Pour the 11-made mushroom bamboo into a joint with a proper amount of chicken, raw, even, and finally a cuisine。
16
It's a sip of fried meat。