Corn pasta buns
By VicentaLakin
Likes to eat dry food, to pack buns or to cook dry noodles, especially delicious. When my aunt picks up the radishes in the winter, they wash the radish leaves and then evaporate on the cage and then dry them on the roof. When you eat, you'll have a bouquet, and you'll have a fragrance。
Recipe Recommendations
- cornmeal 40 grams
- white flour 260 grams
- milk powder 20 grams
- yeast 4 grams
- water 160 grams
- dried vegetables appropriate amount
- onion appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Corn pasta buns
1
1. Flour material。
2
2. Pour water into flour and make smooth noodles. (The maize flour is smaller, this time it's not hot with boiling water, the finished product is fine, and if the corn flour is larger, it needs to be hot with boiling water
3
3 Plate maps, dry vegetables need to have an early bubble。
4
4- Scratch the bouquets and saline the pepper with 13 fragrances。
5
Five, dry vegetables cut, onions cut。
6
Six, mixed up with the old salted meat。
7
Seven, a nice pasta。
8
8- Splits the fined noodles into small agents。
9
Nine. Big pieces。
10
10, pack the pie。
11
I'll wrap it up like I like. I'm packing a willow bag. I put oil on the cage and put a bag on it. 12, 20 minutes of the cadavers, and this season, the fermentation is good, i.e., two rounds of buns. Then the top cage evaporates, 20 minutes after the water starts, and three minutes after fumigation。Corn pasta buns Make Tips
I used a small amount of pork belly, but you can add more. The buns are especially fragrant.