Private stir-fried cabbage
By JaydenKiehn
Ingredients: soy sauce,chicken essence,salt,cabbage,carrots,onion,red sausage
Recipe Recommendations
- cabbage appropriate amount
- carrots appropriate amount
- red sausage appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Private stir-fried cabbage
1
Ingredients: Wash cabbage and carrots.
2
Shred the cabbage, pay attention to strain the washed cabbage before frying pan. Otherwise, a lot of water will come out when frying and affect the taste.
3
Shred carrots, red sausage, and green onions and ready.
4
Put the oil in a frying pan and heat it up, add shredded green onions and saute until fragrant.
5
Pour in the carrots and continue to stir fry the red sausage. At this time, the aroma of carrots and red sausage will be emitted.
6
Pour in the chopped and drained cabbage and continue to stir fry, pour in appropriate amount of soy sauce to season.
7
Pour in appropriate amount of salt before taking out of the pan.