Pickles back to the pot
By VicentaLakin
It's the first and fifteenth meal of the Sichuan people. It's common practice to cook first and get laid. The addition of pickles makes the family tastes sour, spicy, colourful, smelly, greasy and greasy. The pickles are made by the wife herself. They taste sour. They're made with pork. Let's have some rice and pickles
Recipe Recommendations
- pig hind legs 200g
- white sugar appropriate amount
- chicken powder appropriate amount
- pickled pepper appropriate amount
- oil appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- Sichuan kimchi appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pickles back to the pot
1
After the pig's leg was put in the pot, the fire boiled for about 20 minutes, with chopsticks, and the soup soaked to cool
2
And when the posterior's cold, the slices come out
3
Cut off the onions and slice the garlic
4
Scratch the pickles, pepper cut
5
The pans are on fire, they're burning to 50% heat
6
Put in the garlic
7
Put it in cold meat
8
Put in half a spoon of raw sugar
9
We'll put chicken powder before we get outPickles back to the pot Make Tips
Cook the hind leg meat in boiling water, then slice after the broth cools.