Spicy intestines
By VicentaLakin
Spicy intestines are a famous Han food, which belongs to the river. Chongqing calls the pig's intestines fat, sounds greasy, like red fever, stew, fry, etc., and I think it's the best way to count the spicy intestines, because it's the first way to make them soft with halogen, plus a lot of peppers and peppers to eat them, and it's the best way to get rid of their intestines, and eat them in a spicy and spicy way
Recipe Recommendations
- pig large intestine 500G
- salt appropriate amount
- Jiang appropriate amount
- chicken powder appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- Pi County bean paste appropriate amount
- dried chili appropriate amount
- oil appropriate amount
- old brine appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
Steps for Spicy intestines
1
Cleans up raw intestines, onions, ginger chips and a few peppers and sauerkrauts of fresh intestines。
2
Get the old halogen out of the house and freeze it。
3
The fatty in the halogenated water, with ginger chips, salt, peppers, eight horns, cinnamon skin, fragrance, boiled in the small fire for about 30 minutes to extract the asphalt。
4
Onions, ginger, garlic slices。
5
Precious slash in part。
6
Onion slices, dry pepper slices。
7
The halogenated intestines are sliced。
8
The boiler is oiled and the soybean sauce is added to the oil。
9
Put in peppers and dry peppers, onions, spicy peppers。
10
Put in peppers and dry peppers, onions, spicy peppers。
11
When the intestines are dry, a little salt, sugar, chicken powder, then the pans are made。Spicy intestines Make Tips
1. After stir-frying the intestines until dry, you will hear a sizzling sound; continue to stir-fry for about 2 minutes and it's done.
2. The cholesterol content of intestines is very high, so do not eat too much at one time.