Bean carrot bone soup
By VicentaLakin
BEANS CAN BE BOTH SNACKS AND COOKING SOUP, A MASS FOOD. THE MUSCULAR BEANS CONTAIN LARGE AMOUNTS OF CALCIUM, POTASSIUM, MAGNESIUM, VITAMIN C ETC., WHICH INCREASE MEMORY AND BRAIN ACTIVITY. CARROTS CONTAIN CARROTS THAT, WHEN ABSORBED INTO THE BODY, CAN BE CONVERTED TO VITAMIN A AND ARE FREQUENTLY EATEN TO ENHANCE IMMUNITY AGAINST CANCER. THE ADHESIVE PROTEIN CONTAINED IN THE CARTRIDGE BONE ENHANCES HUMAN CAPACITY TO PRODUCE BLOOD CELLS, SLOWS THE SKELETAL AGEING AND IS MORE CONDUCIVE TO THE GROWTH OF THE CHILD ' S BONES. THIS SWEET SOUP IS PERFECT FOR THE WHOLE FAMILY。
Recipe Recommendations
- femur bone 500 grams
- carrots 100 grams
- broad bean 100 grams
- rice vinegar 5 ml
- ginger slices appropriate amount
- salt appropriate amount
Steps for Bean carrot bone soup
1
(b) Pork cartridge clean-up
2
Beans and carrots are ready, and beans are washed for backup
3
(a) Cold water for the skull and blood for heating
4
Carrot cut the slice, and ginger cut the slice
5
(a) A sufficient amount of fresh water is added to the pot and a ginger blade is added
6
Add the beans
7
Join the carrot
8
(b) Adding the bone of the blood to the mizud, burning the fire and turning the fire off in 90 minutes, before the taste
9
The finished product。