Rose sesame ice cream
By VicentaLakin
Sesame ice cream, which tastes cold and sweet, makes ice cream from sugar, soybeans and rice, and then cuts into sesame ice cream, one of the summer snacks. Sion back to Min Street with a special rose sauce。
Recipe Recommendations
- glutinous rice 250 grams
- red bean paste 200 grams
- cooked sesame 50 grams
- rose sauce 2 tablespoons
- honey 1 tablespoon
- sweetening
- steamed
- half an hour
- ordinary
Steps for Rose sesame ice cream
1
Wash the rice, impregnate it for four hours and steam it。
2
Steam and cool the rice and put it in a clean place. (saves wet with water)
3
Repeatedly, it was crushed to mud on the board。
4
Creamed sesame and groundnuts are torn to pieces with pasta sticks。
5
Take a piece of salted rice and lay it on sesame peanuts。
6
Spread the red bean sand and put it on the ruby。
7
And put the other half of the salted rice on it。
8
Sesame peanuts on it。
9
Cut the cake into pieces。
10
Two spoons of rose sauce, one spoon of honey, one spoon of water, all mixed up on it, can also be eaten。Rose sesame ice cream Make Tips
1. Do not add too much water when steaming glutinous rice, otherwise it will not hold its shape easily.
2. After the glutinous rice is steamed and cooled, be sure to knead it repeatedly on a cutting board.
3. When kneading the glutinous rice, wet a clean gauze so it won't stick to your hands.
4. The cold cake from Xi'an's Muslim Quarter must be served with rose jam. (Available in supermarkets)