Colorful Christmas cured fried rice
Watching the cunning friends of the gourmets make beautiful and delicious Christmas food one after another, it makes me feel particularly good! Especially the series of Christmas delicacies from Gourmet Jiajia are amazing. How happy it is to work as a gourmet! I don't have an oven or microwave oven at home. I saw the Christmas tree made by gourmets with broccoli. This is a good source and it's a good Christmas gift for my daughter, so I made a colorful Christmas cured fried rice for my daughter (Love is the best gift!). I heard my daughter say: Mom's love is my favorite gift! I love you, mom! I am really, very satisfied!
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Colorful Christmas cured fried rice

1
Ingredients: A bowl of rice.
2
Ingredients: broccoli, yam.
3
Ingredients: Sausage, eggs.
4
Decoration: Carrots, carambola, oranges (also used my daughter's little Santa Claus).
5
Scramble loose eggs first.
6
Pour in the sausage slices.
7
Pour in the rice and stir fry constantly, and finally add salt to taste.
8
Place the fried rice on a plate.
9
Then there is to make the shape of a Christmas tree: while frying rice, use an induction stove to steam Huaishan.
10
Stir the steamed Huaishan into slurry.
11
Then boil the water and add a little salt and oil to blanch the broccoli.
12
The fried rice is spread on the bottom of the basin, and the blanched broccoli is shaped like a Christmas tree.
13
Pour Huaishan mud on the trees, and the effect of snow will come out.
14
Finally, put ornaments on the shape you make.