Colorful Christmas cured fried rice

By FerminOberbrunner

Colorful Christmas cured fried rice
Watching the cunning friends of the gourmets make beautiful and delicious Christmas food one after another, it makes me feel particularly good! Especially the series of Christmas delicacies from Gourmet Jiajia are amazing. How happy it is to work as a gourmet! I don't have an oven or microwave oven at home. I saw the Christmas tree made by gourmets with broccoli. This is a good source and it's a good Christmas gift for my daughter, so I made a colorful Christmas cured fried rice for my daughter (Love is the best gift!). I heard my daughter say: Mom's love is my favorite gift! I love you, mom! I am really, very satisfied!

Recipe Recommendations

Steps for Colorful Christmas cured fried rice

  • Make  step 0
    1
    Ingredients: A bowl of rice.
  • Make  step 1
    2
    Ingredients: broccoli, yam.
  • Make  step 2
    3
    Ingredients: Sausage, eggs.
  • Make  step 3
    4
    Decoration: Carrots, carambola, oranges (also used my daughter's little Santa Claus).
  • Make  step 4
    5
    Scramble loose eggs first.
  • Make  step 5
    6
    Pour in the sausage slices.
  • Make  step 6
    7
    Pour in the rice and stir fry constantly, and finally add salt to taste.
  • Make  step 7
    8
    Place the fried rice on a plate.
  • Make  step 8
    9
    Then there is to make the shape of a Christmas tree: while frying rice, use an induction stove to steam Huaishan.
  • Make  step 9
    10
    Stir the steamed Huaishan into slurry.
  • Make  step 10
    11
    Then boil the water and add a little salt and oil to blanch the broccoli.
  • Make  step 11
    12
    The fried rice is spread on the bottom of the basin, and the blanched broccoli is shaped like a Christmas tree.
  • Make  step 12
    13
    Pour Huaishan mud on the trees, and the effect of snow will come out.
  • Make  step 13
    14
    Finally, put ornaments on the shape you make.