White fried meat
By VicentaLakin
White is a special vegetable of our country and one of the “three famous foods of Gangnam”, which is fresh and tasteful. It is considered a good food in vegetables and is well known as “water ginseng”. White has the effect of heating, perturbation, thirst, urination, dehumidification, tonication, heat and heat, decomposition of alcohol, and health and beauty loss, especially in the summer。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for White fried meat

1
(b) Prepare materials and make the meat tablets for 15 minutes with sauce, starch and wine
2
Cleaning, skin-skinning to the root strips, dry peppers to the rims
3
(a) Oil in the pot, hotness, garlic and red peppers
4
It's not like we're going to have to do this
5
We're going to have to add soy sauce
6
And then they pour in the salted meat tablets and make them white
7
Finally, the salt can be imported
8
Done