Beef butter
By VicentaLakin
There's really a big piece of beef in it, but no soybeans and peanuts, and this time it tastes really good, so good, so good, so good. It's a lot of material today, but it's more common, usually at home. I've got peanuts and sesame, but I've got a better taste。
Recipe Recommendations
- beef appropriate amount
- soybean appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- Sanna appropriate amount
- pepper appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooked peanuts appropriate amount
- cooked sesame appropriate amount
- Dried pepper shredded appropriate amount
- soybean paste appropriate amount
- sweet sauce appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- pepper powder appropriate amount
- shisanxiang appropriate amount
- douchi appropriate amount
- slightly spicy
- sauce
- several hours
- senior
Steps for Beef butter
1
The soybeans had bubble hair with fresh water one night ahead of schedule, and the beef had to be washed and cut into larger particles the following day, and if there was time, the beef could be blistered with fresh water for two hours to facilitate the extraction of blood. Oil is pouring in the pot because it's made of sauce, so it's more oil, so it's put in ingredient 1, and the little fire is blown up for 20 minutes, until the scent spills。
2
In order to taste better, the ration in the oil was removed and then poured into beef grains, which were also slowly blown with little fire。
3
The soybeans were cooked early, and I put an eight-point and a small amount of salt in the boil, and I prepared the garlic paste, the onions were cut, the dry peppers were cut。
4
I'm getting ready for sesame and groundnuts, and I use peanuts that I bake directly in ovens and feel healthier than fried。
5
Get ready for the three kinds of sauce, evenly mixed。
6
While the beef is blowing up, it starts with a lot of foam because of the water。
7
With the passage of time, the water is slowly drying up and the oil is clear. Because my bear likes to eat some dry meat, I've been blowing it for a long time, and I haven't seen it for a while, probably 30 minutes。
8
Put it in garlic and onions, pour it in beans, ice cream and dry pepper, and turn it over slowly。
9
It's going to go in the ready sauce, until the color of the oil becomes red, and the soybeans are pouring into the soybeans, and some 13 fragrances, wine and pepper powder are put in the minimum fire, and it's going to take 20-30 minutes。
10
Just pour sesame and peanuts in front of the pot。