Spicy bouquets
By VicentaLakin
Recipe Recommendations
- flower buds appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy bouquets
1
They wash their clams with a basket a few times
2
Ginger-sniffed onions, garlic-sniffed peppers, little pieces
3
Canteens and water
4
When the water burns, put it in a flower clam
5
All the flowers and clams
6
Pulling out flowers and clams over water
7
Dry water backup
8
The boiler
9
When it's hot, put it in the onion
10
Just a little wine
11
A little soy sauce
12
Put flowers and clams on fire and a few bellops
13
It'll be all over the place