Taro glutinous rice cake
By TraceMetz
Ingredients: glutinous rice flour,bean paste,Taro,oil
Recipe Recommendations
- glutinous rice flour appropriate amount
- Taro appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Taro glutinous rice cake
1
Peel the taro and cut it into pieces and cook it in a pressure cooker. Serve until the taro is a little cool.
2
Put glutinous rice flour in a basin, add slightly cool taro, appropriate amount of sugar, and water, stir and knead evenly for 15 minutes.
3
Knead the awakened powder into small doses.
4
Wrap in the bean paste filling.
5
Rub into a round shape and flatten it.
6
Pour the right amount of oil into the pan, put the cake in, and fry it over medium to medium heat until golden brown on both sides.
7
Load the plate and serve the table.