Ham intestinal cabbage noodles
By VicentaLakin
Recipe Recommendations
Steps for Ham intestinal cabbage noodles
1
Materials: noodles, cabbage (cleaned), ham intestines (packaged)
2
Sliced cabbage on the board and ready for use。
3
The gilded ham intestines are cut on the board to be used。
4
Open the noodles in boiling water and pick them up in 1 to 2 minutes。
5
It's too cold to use。
6
The boiler is hot, and the cut-in cabbage is fried to death。
7
And then, you've had cold noodles and cut ham sausages。
8
Then a proper amount of raw smoke。
9
Add appropriate amounts of pelican oil。
10
Plus a proper amount of salt。
11
Fashioned, ready。