Tangyuan stuffed with carrot and egg
By JulianBoyer
The glutinous rice balls I usually eat are sweet. When I see someone making salty glutinous rice balls, I also try them ~
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Tangyuan stuffed with carrot and egg
1
Dice the carrots and set aside.
2
Dice half a packet of pickled mustard and pickles and stir into diced carrots.
3
Scramble two eggs.
4
Soak four dried fungus, chop it up and place it.
5
Add sesame oil, monosodium glutamate, oyster sauce, and a little salt to mix well the filling.
6
Put 250 grams of glutinous rice flour into the basin.
7
Pour in proper amount of warm water to revitalize the glutinous rice flour.
8
Take a piece of dough that has already been made into pieces and place it in the pan and cook it thoroughly.
9
Add the cooked dough to the previous dough while it is hot.
10
Allow it to cool a little and make it into a smooth dough.
11
Divide the glutinous rice dough into small portions and roll it round and wrap it into the stuffing that was mixed well before.
12
It looks wrapped and has a small tail. Haha.Tangyuan stuffed with carrot and egg Make Tips
Once wrapped, freeze them in the fridge so you can grab them whenever you want to eat~ When boiling the tangyuan, wait for the water to boil before adding them in, and cook uncovered until they all float to the surface.