Dry mushrooms

By VicentaLakin

Dry mushrooms
Our family can say they're all spicy. With a slight spicy taste, and with multiple vitamins and minerals contained in mushrooms, which can improve human metabolism, improve body mass, regulate plant neurofunctional functions, so as to serve as nutrients for infirm patients, they can be treated for hepatitis, chronic gastricitis, stomach and ulcers, cartilage, hypertension, etc., and can be adjusted for menopause syndrome in women. So many benefits, of course。

Recipe Recommendations

  • Pleurotus 500G
  • dried chili appropriate amount
  • green onions appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • garlic appropriate amount

Steps for Dry mushrooms

  • Make Dry mushrooms step 0
    1
    The mushrooms wash and dry, and they tear to pieces
  • Make Dry mushrooms step 1
    2
    Garlic slices, ginger chops, onions cut
  • Make Dry mushrooms step 2
    3
    Dry peppers cut into pieces
  • Make Dry mushrooms step 3
    4
    Hot frying pans, hot peppers, garlic
  • Make Dry mushrooms step 4
    5
    Hot frying pans, hot peppers, garlic
  • Make Dry mushrooms step 5
    6
    With a little bit of raw smoke and a modest amount of salt tumbling out of the pot

    • Dry mushrooms Make Tips

    You must keep the oil temperature high when stir-frying this dish; that's what makes it a "qiang chao." Otherwise, the flavor won't come out.

    Recipe Categories

    Recipe recommendation