Cream under the wreath
By VicentaLakin
Recipe Recommendations
- snap bean 135 grams
- mustard 75 grams
- Crispy sausage 2 pieces
- salt appropriate amount
- chicken essence appropriate amount
Steps for Cream under the wreath
1
Materials: soybeans, pretzels, squeezers (cleaned)
2
Clean up the bean horns。
3
Put it on the board to be used。
4
Scratch the gravy that has been washed on the board and ready for use。
5
Slice the larvae on the board, to be used。
6
They then cut the bean under the bean horns into the water-filling pan, and then they were poached。
7
The boiler boils, the boiler, and the cut-in-the-crystal corset。
8
And then, the soybeans and the cut-off grubs went up and down。
9
Then with a proper measure of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Out of the pan。