Tomatoes, eggnut soup
By VicentaLakin
Recipe Recommendations
- tomatoes 300g
- eggs 1 piece
- salt appropriate amount
- chicken essence appropriate amount
- shallots appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomatoes, eggnut soup

1
Tomatoes go to skin slices, eggs sting, ginger chops
2
Hot pots with cold oil and tomatoes with salt and red
3
Boil with water
4
Put it in the egg that's splattered. Put it in the onion