Sour sauce is white and fat
By VicentaLakin
Recipe Recommendations
- Zizania 180 grams
- sauerkraut 115 grams
- beef slices 245 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Sour sauce is white and fat
1
Materials: white, sour, fat
2
Wash the white shell。
3
Sliced on the board, ready for use。
4
Put the sour on the board and cut it。
5
It's hot and hot。
6
Then we put in the fat oxen, and we add a proper amount of wine。
7
Turn it up。
8
然后，合入切好的酸菜Turn it up。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Out of the pan。