Bean-cracker and fried meat

By VicentaLakin

Bean-cracker and fried meat
It's a problem for food and cooking after some rainy days, cooking hot and burning hot. It's one of my habits to go to a movie yesterday and watch a movie while you're doing a microblogging, but I went to the cinema to just look at someone else's cooking and stuff, and I was so excited about it yesterday, you know

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Steps for Bean-cracker and fried meat

  • Make Bean-cracker and fried meat step 0
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    It's half a day, but it's not much good, but it's in a place where pickles and pickles are marketed.
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    The beans have to wash off the white membranes above the beans. Points
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    You have to use water a few times to buy a squeezer
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    Skinny meat cleans up fine silk. It has to be even
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    Cuts of silk for wine, pepper powder, a little salt, evenly mixed with starch, made for 20 minutes。
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    It's oil in the pot. Put it in the fragrance
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    She's about two minutes old
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    Put in a proper amount of salt...
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    And then put a proper amount of sugar in it, until the beans are fully available。
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    Clean it up and re-oil it. Break Fan
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    And then we'll put the fried soybeans and the gravy on the same
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    I'll put it in the dry pepper section that's been washed up. even
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    I'll put the proper salt in the end
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    The beans are a piece of cake.
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    I didn't use any of this to ruin the soybeans
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    It's corn congee with beans. It smells good. And a nice cucumber
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    Cheesecakes, this breakfast is for the baby, he's got an egg fried, he's got to feed, he's got a sweet melon last night, he's got a good morning and he doesn't drink outside
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    Life doesn't have to be too full, life doesn't have to be too crowded, life has two paths: one heart, one heart, one heart, one heart, one heart, one heart, one heart, one heart, one heart, one heart.

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