Soy sauce and tofu
By VicentaLakin
Tofu is a common food for the people, and if you want to cook, you'll have a good meal. It's both economic and tofu can be cooked in many ways。
Recipe Recommendations
- tofu 1 box
- broccoli 约300 grams
- bean paste 1 tablespoon
- seafood sauce 1 tablespoon
- oyster sauce 1 tablespoon
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- corn starch appropriate amount
- fine sugar appropriate amount
- slightly spicy
- braised
- an hour
- ordinary
Steps for Soy sauce and tofu
1
Tofu cut into blocks, about 6-8 mm thick
2
(a) On a flat-floor boiler, with a middle fire, with an eight-point pore, with a broken petal, in a pot, with tofu, with a medium of tofu, and with a double-faced golden-coloured fire, with a spare tofu, and with oil on the bottom
3
(b) Half a pot of water in the pan, one tea spoon of salt, and a fire, when the water rises to the end
4
When it's ripe, the orchids will be flattened on the disk to be produced
5
(a) A bowl with a spoon of soybean bean petals, a spoon of seafood sauce and a spoon of curry oil, a tea spoon of pepper pepper 1/4, water of about one cup, a spoon of corn starch, a spoon of sesame oil, and a spoon of sugar 1/2, with a smooth mix
6
And pour the bowl of water into the pan, and burn in the fire until it rises
7
POUR IT IN TOFU, THEN TASTE IT, AND IF IT'S NOT SALTY ENOUGH, YOU CAN HAVE A SWIRL, A SPOON OF WINE ADDED TO IT, A LITTLE TWIRLING, AND YOU CAN PUT THE TOFU ON THE SIDE OF THE BROCCOLI, THEN POUR THE SAUCE, OK。Soy sauce and tofu Make Tips
1. Add some salt and oil when blanching the broccoli; this keeps it vibrant green and gives it a base flavor; 2. Broad bean paste and oyster sauce are naturally salty, so do not add light soy sauce when mixing the sauce. Taste it after the sauce reduces, and add an appropriate amount of light soy sauce if it is not salty enough.