Scrawny bean
By VicentaLakin
Summer's cooling down - bitter melons, a little thin fried meat, not so light, but also better quality proteins, giving us more strength
Recipe Recommendations
- bitter gourd a
- lean meat a little
- sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Scrawny bean
1
Slice
2
Put it in the container, add a small spoon of salt, then use its hand to rub the thin piece of bitter melon and force its bitter juice out, and then wash it out with fresh water in five minutes。
3
It boils water in the pot
4
Pick up bitter melons and cool it with cold water。
5
The oil is hot in the pan, which is put in the garlic petals and then in the thin meat (with raw pumping, oil and corn starch first)。
6
Scrambling in good pieces, with some salt and beans。
7
It'll be ready in about five minutes