Sour and white eggs
By VicentaLakin
Recipe Recommendations
- eggs of 4
- Zizania 110 grams
- sauerkraut 120 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Sour and white eggs
1
Materials: eggs, white, sour
2
Let's strip the skin。
3
It's on the board. It's open。
4
Put the sour on the board and cut it。
5
Then he cast the cut white and sour vegetables into the bowl and into the eggs。
6
Then, a proper amount of wine。
7
Plus a proper amount of salt。
8
Twisting。
9
The boiler is then boiled with hot oil, and the sour sauce that is mixed down is cooked to the ground。
10
Out of the pan。