Meatloaf
By VicentaLakin
I don't know how to call it, but the market seems to be water-drinked. Looks dark, doesn't feel like it. I don't like it anyway, but my dad likes it, so sometimes they buy it. I thought it would be good to have five flowers with it, but not at home。
Recipe Recommendations
- lean meat 100g
- bamboo shoots 100g
- Jiang few slices
- garlic 2 cloves
- cooking wine appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sweet potato powder appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meatloaf
1
Skinny purifier slices mixed with a small amount of wine and soy sauce
2
Hot-oiled ginger chips
3
It's in the meatloaf
4
I'll put the right amount of oil and garlic in the pot. Snippets
5
I'll put it in the chip for a while
6
Cook a little wine along the pot
7
Cook a little vinegar
8
Bring in a little bit of salt and sugar and a flat cut
9
I'll just put the piece of meat that's made up before it goes in