Garlic paste
By VicentaLakin
Grease, it's one of my favorite green leaves. It's a temptation to bite a big, green heart with a nice mouth
Recipe Recommendations
- cabbage a pound
- garlic three-petaled
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic paste
1
The heart is clean, the garlic is broken
2
You put oil in the pot, you put it in the garlic paste
3
Put it in the heart
4
Turn the heart over and add some water so that the cabbage doesn't get dehydrated
5
It's green. Look at it