Yesterday morning, I had a little cold. I guess I had a cold from taking a bath the night before. Xiao Cai cooked ginger soup for me early in the morning and said that he would buy pig liver to lower the line. However, he couldn't buy pig liver, so he bought lean meat and cooked clear soup and lean meat noodles. I haven't eaten this for a long time. I like it very much. It's refreshing and easy to digest. The key is convenience.
I made it myself today with eggs. Just treat him as being stingy! However, the soup with eggs is not so light and thorough. But pregnant women should give themselves more nutrition!
Lean meat egg noodles
Recipe Recommendations
Steps for Lean meat egg noodles
1
Ingredients: Appropriate amount of lean meat, two eggs, noodles, a little garlic.
2
Wash the lean meat and cut it thinly, and beat the garlic into pieces.
3
Add appropriate amount of water, patted garlic, and a little oil to the pan.
4
Bring to a boil.
5
Add lean meat slices, disperse, and skim off foam after opening.
6
Go offline and disperse.
7
Beat in the eggs until they are cooked and season with salt.
8
It takes ten minutes to complete the simple and nutritious lean egg noodle.