Scrambled eggs with celery
By EileenWard
It is said that celery has a high iron content and can replenish women's menstrual blood loss. It is a good vegetable for patients with iron deficiency anemia. Eating it can avoid pale, dry and unpretentious skin, and can also make your eyes bright and your hair black and bright. Haha!! Then don't miss out on eating more celery!
Recipe Recommendations
- water celery appropriate amount
- eggs appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with celery
1
Prepare the materials: -
2
Break the eggs first, add appropriate amount of chicken essence powder and stir well.
3
Wash the celery and cut it into sections.
4
Pour celery into the egg mixture and stir well.
5
Add oil to the hot pan, add a little more oil. At this time, pour the egg and celery mixture into the pan. Reduce the fire to about medium fire. You can keep stirring, and when you see that it is about to condense, you can flip it in a whole piece. The function is to make eggs and celery cooked, and not let them burn the pot.
6
When the eggs are a little browned, you can turn off the heat and serve them out.
7
Finished product picture @@ celery scrambled eggs are really delicious! Come and try it