Porridge

By VicentaLakin

Porridge
Summer comes, and the day is much longer than the winter, and it's more important for breakfast in the morning, early and morning. Such a morning will lift you up before the winter, before the bed, before the sun, and much better. I'll make you a fresh and delicious early meal. The Guangdong people focus on the culture of breakfast eating, while Guangdong is a well-known village of fish and rice. In Guangdong, the breakfast diet is known for its variety of famous porridges: “Porridges” and “Porridges” and “Porridges”, which are smooth and soft with congee, grains of rice, and fresh and rich ingredients. The porridge is the most beautiful and the most common selection. A young herring, with only a little bit of fish, fresh and smooth meat, with warm porridge in the morning. It's not too complicated, it's not too much time, but it's time for friends at work to get their fish ready for the night, pickle it up, make it short, have a quick and beautiful breakfast。

Recipe Recommendations

  • White porridge bottom 500G
  • perch meat 150g
  • fritters a
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • white pepper appropriate amount

Steps for Porridge

  • Make Porridge step 0
    1
    Material chart, ginger cut into silk. Cutting into onions. Squids go to the bone, they come out of the fish, then they become thin, as thin as possible. It's a spare
  • Make Porridge step 1
    2
    When the fish are ready, a proper amount of ginger, wine, salt and white pepper will be mixed up, made early in the evening, and the fridge will be salted for the night。
  • Make Porridge step 2
    3
    We'll have a small pot of porridge ready to cook in advance
  • Make Porridge step 3
    4
    Early in the morning, the ready porridge fire will be burned, the salted fish will be put in the pot, quickly scattered, and the porridge will be mixed with the scattered fish
  • Make Porridge step 4
    5
    Then, immediately transfer the proper pepper powder
  • Make Porridge step 5
    6
    Then the proper amount of salt is moved ... Then, a little bit of mixing, the fish tablets are white and the fire is shut down。
  • Make Porridge step 6
    7
    And put the porridge in the bowl, and put ginger and onion flowers on the porridge, and then put a little bit of oil on the porridge, so that the onions and onions can be fully integrated with the porridge。

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