Spicy beef
By VicentaLakin
Recipe Recommendations
- beef 1000 grams
- peanuts appropriate amount
- pepper a small handful
- octagonal of 2
- fennel handful
- grass fruit one
- geranyl 3 tablets
- tea a small handful
- ginger few slices
- Cooked peanuts appropriate amount
- minced garlic appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- medium spice
- halogen
- several hours
- ordinary
Steps for Spicy beef
1
Beef bubbles into cool water for an hour, removing blood water. Two water exchanges during the period。
2
Preparation of cooking materials: a small pair of eight oscillations and a small amount of three tea leaves and a small amount of ginger
3
An hour after the blistering of beef, the cold-water pan is boiled in the electromagnetic furnace and the blood water impurities are removed again。
4
When the water is released, the beef is extracted and washed with fresh water。
5
The electromagnetic furnaces were reloaded with cold water, and all the cooking materials in step 2 were placed into the pot and the fire opened。
6
When the water is released, the beef will be put in the water. "The beef is too big. I cut it to two."
7
When the water's open, the wine is transferred。
8
Retrieve old colours。
9
Put it in ice sugar。
10
When the ice sugar melts, all the material in the electromagnetic furnace is poured into the electric pressure pan. Press the meat button。
11
When the beef is cooked and the plugs are removed, the slices can naturally be removed after cooling。
12
Preparation of flavouring material: Precipitated peanuts with garlic pasta and pepperoni with vinegar oil to be eaten by both the flavouring and beef chips。