♪ A green gravy ham tofu ♪
By VicentaLakin
It's good to eat tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu... and now tofu, tofu, tofu, tofu, tofu... and tofu, tofu, tofu, tofu, and tofu。
Recipe Recommendations
- tender tofu halves
- pakchoi the 2
- ham sausage 0.5
- salt appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
Steps for ♪ A green gravy ham tofu ♪
1
(a) Beverages are rinsed with rice or salt water
2
(b) Dry moisture, which is then cut to shreds
3
When the tofu is purified, cut into small pieces
4
Ham intestinal shredding, spare; I used one, actually 0.5
5
And on the fire of the pot, pour it into the water and burn it, and put the tofu in the pot and the water
6
(b) Tofu is extracted from the water and the asphalt is provided for
7
Another boiler, fragrance
8
(b) The pouring of appropriate amounts of water or the burning of high soup
9
(b) Transfer of appropriate salt
10
Put the tofu that passes through the water in the soup, which is a little boiled; a proper amount of starch with water, which is evenly mixed, prefers to be thick, which is thicker, and, conversely, which is thicker; and when it is smoothed, which is poured into the pot, the soup is carefully pushed with shovels; and the chicken is pumped into the chicken and the ham ends。