Red meat

By VicentaLakin

Red meat
Today, we share with our friends the simplest cooking of the simplest food to make the most popular red meat. This is not the case with the family-known taste of red meat. Shut up and eat

Recipe Recommendations

  • pork belly 约500 grams
  • soy sauce 2 tablespoons
  • soy sauce 1 tablespoon
  • yellow wine 1 tablespoon
  • sugar
  • Jiang

Steps for Red meat

  • Make Red meat step 0
    1
    All the ingredients needed. Put all the sauce in the bowl
  • Make Red meat step 1
    2
    Put the bouquets and the ginger blades in the pot, and there will be no oil in the pot。
  • Make Red meat step 2
    3
    The small and medium fire makes the meat yellow all around it。
  • Make Red meat step 3
    4
    A couple of minutes to burn the sauce in the pot, and a little less than meat, and about 40 cents to gather the juice。
  • Make Red meat step 4
    5
    That's how the tao made it. It's supposed to be the red meat in Shanghai

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