Golden egg mushrooms
By VicentaLakin
The first day's mushrooms were still on the table, and today's quail eggs tried to cook。
Recipe Recommendations
- quail eggs 300 grams
- mushrooms 200 grams
- beauty pepper of 7
- small red pepper of 10
- wild mountain Pepper of 6
- laojiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- soy sauce 1 scoop
- salt appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Golden egg mushrooms
1
Cook the quail eggs first, strip them off
2
Wash the mushrooms and boil them
3
Cut out the mushrooms that are cooked
4
Clean up the peppers
5
Cut the three peppers for backup
6
Put more oil in the pot
7
When you blow an egg, you can roll over and heat the egg evenly
8
The quail's out there
9
Save some bottom oil in the pot
10
First, the old ginger and the garlic peppers
11
Chili makes spicy quail eggs and mushrooms and flips。
12
And then the next spoon of soy sauce, a little salt, a little fried。
13
Load。