chutney
I especially like chutney, whether it is mixed noodles, bibimbap or used as an ingredient in dishes, it is very delicious.
Recipe Recommendations
- chili 100 grams
- Jiang 50 grams
- garlic 50 grams
- lean meat 100 grams
- tomato 500 grams
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- peanut oil appropriate amount
- medium spice
- sauce
- ten minutes
- simple
Steps for chutney
1
Chop the peppers, ginger, garlic, and pork into powder.
2
Cut the tomatoes into slices.
3
Heat the pan, add peanut oil, and saute the ginger and garlic until fragrant.
4
Add the minced meat and stir fry for a while, add a little salt and appropriate amount of cooking wine.
5
Wait until the minced meat turns white, add pepper and stir fry.
6
Stir fry until the pepper aroma overflows.
7
Add tomatoes and add salt as appropriate.
8
Stir fry the tomatoes and crush them with a spatula until they become a paste. Add appropriate amount of glutinous rice vinegar and season with chicken essence.chutney Make Tips
If the tomatoes are already very sour, you can leave out the glutinous rice vinegar. Or if you prefer a sweet and sour taste, add sugar to taste. After all, the benefit of making it yourself is that you are in charge of the flavor.