Roasted mackerel
By VicentaLakin
Once at the table earlier, it was a good thing to eat fish again. The traditional spices, the chili pasta and the radiant powder, and the smell of the spices with the fish, are very addictive. It'd feel better with a cold beer。
Recipe Recommendations
- Pomfret a
- huoxiang appropriate amount
- onion a
- pepper powder 15 grams
- chili powder 15 grams
- cumin powder 15 grams
- salt 6 grams
- soy sauce 10 grams
- cooking oil 30 grams
- cooked sesame 10 grams
- steamed fish oyster sauce 10 grams
- slightly spicy
- roast
- an hour
- ordinary
Steps for Roasted mackerel
1
Kill the rinsed fish and the flower knife。
2
The salted and steamed fish oil is salted for 10 minutes, and the hand is full, helping the taste。
3
Put the pickled fish in the oven, the oven warms up 200 degrees forward, puts the pickled fish
4
Prepare the sauce。
5
Fifteen minutes later, three powders were evenly placed and the fish were rinsed in a shower。
6
Get a big plate. I cut the onion wire on the plate。
7
Once again in the oven, flipping in 15 minutes, powdering, oil. Put it in the oven for another 15 minutes。
8
It's not certain that the fish are clearly dry and can be oiled again in the middle. Put it on the plate ready before you put it on the shredded scent。