Northeast big pot lao
It's a very happy thing to have a steaming hot pot meal in the morning
Recipe Recommendations
- flour appropriate amount
- meat appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Northeast big pot lao
1
Add the meat filling into the pickled cabbage. Onion. Jiang. Garlic. MSG. salt. Oyster sauce. Salad oil. Stir the monosodium glutamate well and set aside
2
Blanch the flour evenly with boiling water, let it cool slightly, and knead it into dough
3
Kneak the dough evenly and divide it into small portions. Take a dough and knead it into a round shape.
4
Put the stuffing into a circle and wrap it into a dumpling shape. Put the oil in a non-stick pan, and heat the wrapped pan into the pan.
5
Finally, pour the water into the pan until it is halfway cooked. Cover it and wait until the water in the pan dries before you can eat it.Northeast big pot lao Make Tips
You don't need to flip the pan when cooking in this one; just use a spatula to scoop it out when it's ready.