Three shredded Pleurotus eryngii
By DionEbert
Ingredients: salt,Pleurotus eryngii,pig hind legs,sugar,soy sauce,peanut oil,green and red pepper,garlic cloves
Recipe Recommendations
- pig hind legs 100g
- Pleurotus eryngii one
- green and red pepper half a
- garlic cloves several
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Three shredded Pleurotus eryngii
1
Thaw the pork hind leg meat and shred it for later use.
2
Wash the apricot mushroom and green and red pepper and shred them for later use.
3
Put about a bowl of water in the pan, bring to a boil, and blanch the shredded pork with water. Remove and rinse with warm water, control the water, add salt and soy sauce, marinate for about 5 minutes.
4
After the pan is heated, add a little peanut oil, add 1 tablespoon of white sugar and stir-fry the sugar color. After the oil begins to foam dark, add the marinated shredded pork, stir fry over high heat for about 1 minute. After the shredded pork is colored, add the garlic cloves prepared in advance.
5
After smelling the aroma of garlic, add the shredded apricot mushroom and continue to stir fry over high heat.
6
When the mushroom shrinks slightly, add the shredded green and red pepper, stir fry over high heat for 2 minutes, add a small amount of salt to season before serving.